Soon to be released

Coming soon. The present video is only a placeholder.

Overview:

In What Wine Did Jesus Make And Why? Ignatius le Roux demonstrates that we can know today exactly which wine Jesus made—an insight he believes is essential for understanding the difference between ancient and modern wine. Therefore he invites us on a fascinating journey through biblical Israel, where:

* We attend the wedding feast where Jesus turned water into wine, exploring the customs and traditions of such celebrations.

* We travel further back in time to the days of Noah, Lot, Solomon and Daniel to “taste” the wine these figures knew.

* We learn from ancient scholars like Pliny, Cato, and Columella about the nature of wine and winemaking in antiquity.

* We glimpse a recently excavated wine estate dating back to the time of Paul’s missionary journeys.

* We visit a South African wine estate where Ignatius and his wife, Marina, experimentally recreated ancient winemaking methods.

* We delve into biblical expressions such as “addicted to much wine” and the Corinthians being “drunk” at the Lord’s Supper.

* We are surprised by the profound prophecy Jesus fulfilled through this miraculous sign.

* And finally, we discover what wine our heavenly Bridegroom will serve us at the Wedding Feast of the Lamb.

This book reads like an adventurous journey of discovery, blending history, theology, and practical insight.

What Wine Did Jesus Make And Why? – An illustrative video can be viewed on the Kerugma Productions website.

Since 2000, Ignatius and Marina le Roux of Kerugma Productions have been filming tours through the Bible lands, led by American archaeologist Dr. Randall Smith. Back in South Africa, they edit this footage into episodes for the popular television series Exploring The Lands Of The Bible. Through this work, they have gained valuable insight into the role of wine in biblical times. Ignatius and Marina first met at the University of Stellenbosch, where they both completed a M. Th. degree.