English Books

This book reads like an adventurous journey of discovery, blending history, theology, and practical insight.

OVERVIEW

In What Wine Did Jesus Make and Why? – The Rediscovery of Knowledge that was Lost for Centuries Ignatius le Roux shares how he and his wife, Marina, through careful research discovered what wine Jesus made and why this discovery is significant.

Drawing on experimental reconstructions of ancient winemaking techniques, traditional Jewish wedding customs, recent archaeological findings from ancient wine estates, and knowledge gained through the filming of Bible land tours, this book shows that the wine of the Bible and its use vastly differs from that of modern wine. To illustrate this, the readers are guided on a captivating journey back to Israel in Biblical times, where they look at what Jesus did at the wedding in Cana, how wine was produced in ancient times, and so much more. Come along to rediscover knowledge that has been lost for centuries!

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More Detail concerning the Journey of Discovery

On this journey of discovery, Ignatius le Roux takes readers on a tour to the Israel of the time of Jesus where:

* We attend the wedding feast where Jesus turned water into wine, exploring the customs and traditions of these celebrations.

* We discover what the “good wine” was as well as that of “inferior quality” that was served on such occasions.

* We travel further back to the days of Noah, Lot, Solomon and Daniel to “taste” the wine that people of these times would have known.

* We learn from the works of ancient scholars such as Pliny, Cato and Columella, what ancient wine and wine making consisted of.

* We glimpse a recently excavated wine estate dating back to the time of Paul’s missionary journeys.

* We visit a South African wine estate where Ignatius and Marina experimentally recreated ancient winemaking methods.

* We learn what “new wine” and “new wineskins” were as well as why Timothy had to use wine for his stomach ailment.

* We delve into biblical expressions such as “addicted to much wine” and the Corinthians being “drunk” at the Lord’s Supper.

* We are surprised by the profound prophecy Jesus fulfilled through changing the water into wine.

* We discover what wine our heavenly Bridegroom will serve us at the Wedding Feast of the Lamb.

* And much more . . .

THE AUTHOR

Since 2000, Ignatius and Marina le Roux of Kerugma Productions have been filming tours through the Bible lands, led by American archaeologist Dr. Randall Smith. Back in South Africa they edit this footage into episodes for the popular television series Exploring The Lands Of The Bible. Through this work, they have gained valuable insight into the role of wine in biblical times. Ignatius and Marina first met at the University of Stellenbosch, where they both completed a M. Th. degree.

Was R449

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Latest Review

What started with an email from a sincere enquirer about the use of wine in the life of a believer, led to a five-hundred page book with scientific research, hundreds of helpful references, empirical evidence and above all, a call to a deeper, more sincere walk with God. As Ignatius le Roux delved deep into the Greek and Hebrew meaning of words translated as ‘strong drink’, ‘wine’ and ‘vinegar’, my eyes were opened to the importance of truth about what the Scriptures were saying about this topic, but also of so many other.

I was challenged and informed as I read about the connection between wine and the Greek gods, the flood and how that changed everything, what King Solomon’s advice really meant and the way the Israelites lived and celebrated. I found myself looking forward to the next chapter as most of what I read about the few things mentioned above, inspired me to look at modern life and provided answers to some of my personal questions. For instance, are there times when medication is necessary to be given for a while to those who have undergone trauma? Or, is it justified to drink absolutely no alcohol whatsoever as a child of God in this modern generation?

Although the book was written originally in Afrikaans, the English translation carries the same conversational style, speaking of a deep personal relationship that the author has with his Saviour and Lord, Jesus Christ. This is infectious and we are challenged about the triumph of the gospel against the background of Bacchus, the god of wine, and the terrible deception reigning in the Roman world at the time of the disciples and Jesus.

What if the “medical” advice about red wine being good for one’s heart is a deception and the justification that Jesus Himself drank wine as we know it today is an even greater one? Am I following the true Son of God or am I deceived? You’ll have to read one of the ten addendums at the end of the book if you want to know the answer!

One of my favourite parts in the book is an explanation of Jesus’ words about new wine in new wineskins where a modern-day tanner was consulted about his skill of making leather products. Through his explanation, I could test my own salvation! Was I washed with water, tanned with oil and cured with wine and ready to receive Jesus’ fresh message?

What Wine Did Jesus Make And Why? contains an uncontaminated look at an age-old question. Read it and see for yourself why Jesus changed water into wine as His first miracle.

Latest Review

This interesting Wine Book offers a complete explanation of the use of wine in Biblical times. The discovery of what wine Jesus made is incredible! It gives one a clear perspective, namely that the ancient wine back then was very different from today’s modern wine. The book reads easily – it flows together as one story and is a must read for everyone.

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